Author: Dita Kharisma, S.E., M.E.
ISBN: 978-634-7780-19-5
Edition: First, August 2026/Safar 1448 H
Page: viii + 224 p, B5 (17.6 cm x 25 cm)
Book Price: Rp,-Synopsis: The growing awareness of halal products and services has transformed halal from a religious obligation into a global economic and social phenomenon. However, the Qur'an consistently commands believers not only to consume what is halal (lawful) but also what is tayyib (wholesome, pure, safe, ethical, and beneficial). While considerable attention has been devoted to halal certification, regulation, and consumer behavior, the broader and more holistic concept of halal-tayyib remains insufficiently operationalized, particularly at the household level. This gap has motivated the development of the Halal-Tayyib Consumer Index (HTCI) as a comprehensive framework for measuring household consumption in accordance with Islamic principles.
This book presents a systematic exploration of the conceptual, theoretical, and methodological foundations of the HTCI. Rather than viewing halal merely as compliance with legal requirements, the book emphasizes that halal and tayyib together represent a comprehensive ethical framework encompassing legality, spirituality, health, safety, environmental responsibility, social justice, and human well-being. Such an integrated understanding is essential for addressing the complex challenges of modern consumption in an increasingly globalized and interconnected world.
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: Development and Validation of a Household Composite Index){kind=link}
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